Tastiest Turkey Meatloaf

This is a leaner version of a comfort food classic.

The recipe calls for ground turkey breast which is generally 99% lean, so the addition of plain yogurt is key to maintaining the meatloaf’s unique texture. Ground turkey is also available in 93% lean and can be used in place of the leaner turkey breast.

Recipe adapted from the Betty Crocker website

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INGREDIENTS

• 1 ¼ pounds Ground Turkey Breast
• 6 ounces Greek Fat Free Plain Yogurt
• ¼ cup ketchup
• ¾ cup Bread Crumbs
• 1 tablespoon Worcestershire Sauce
• ¾ teaspoon Salt
• ¼ teaspoon Ground Sage
• ¼ teaspoon Pepper
• 2 cloves Garlic (finely chopped, or 1/4 teaspoon garlic powder)
• 1 Small Onion (chopped)
• 1 Egg (slightly beaten)

TOPPING

• ½ cup ketchup
• ½ teaspoon Ground Mustard
• 1 tablespoon Brown Sugar (packed)

INSTRUCTIONS

1. Heat oven to 375°F and gather together the ingredients.

2. In large bowl, mix together all the meatloaf ingredients. Spread mixture evenly into an ungreased 8x4 or 9x5-inch loaf pan, or shape into a standalone 9x5-inch loaf on an ungreased 13x9-inch pan.

3. In small bowl, mix topping ingredients; spread over top (or all the exposed area if making a loaf).

4. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.