Taco Soup

Recipe adapted from Kraft.

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INGREDIENTS

• 1 lb. ground beef
• 1 onion, chopped
• 2 cans (15 ½ oz each) mild chili beans, undrained
• 1 can (15 ½ oz) kidney beans, undrained
• 1 can (14 ½ oz) whole corn, undrained
• 1 can (14 ½ oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 package taco seasoning mix
• 1 ½ cups water
• Shredded cheddar cheese

INSTRUCTIONS

Brown beef with onions in large saucepan; drain.

Add all remaining ingredients except cheese; stir. Bring to a boil. Simmer on medium-low heat 5 minutes, stirring occasionally.

Serve topped with cheese.