Hot Dog Flower Buns
Crescent rolls and hot dogs are all the ingredients you'll need in this super-fast and fun way to make a tasty snack or lunch item.
The buns bake up crisp on the outside and soft on the inside.
Quick and easy, no measuring, no mixing, nothing much to clean up.
TOTAL TIME 25-30 minutes
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YIELD 2-3 servings
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INGREDIENTS
- 1 container of Crescent Rolls - Refrigerated Canned Pastry Dough (8 Count)
- 4 hot dogs
INSTRUCTIONS
1. Pre-heat oven to 375° F.
2. Gather and prepare the ingredients. Open the container of dough and separate into 4 rectangular shaped pieces
(each piece is comprised of two triangular pieces).
3. Place a hot dog on the long edge of the rectangular piece of dough and roll/wrap a hot dog with the dough.
Tuck the ends of the dough over to smooth out the dough. Slice into six equal pieces.
Arrange the six pieces on a baking sheet in a flower formation (one in the center and five surrounding it).
Repeat this process with the remaining ingredients.
4. Place the baking sheet in the pre-heated oven and bake until golden/light brown about 15 to 18 minutes.
5. Remove from the oven and let cool for a few minutes before serving.